Leftover stone crab claws should be refrigerated and consumed within 1-2 days. If you wish to store them longer, you can freeze them for up to three months. To thaw, place them in the refrigerator overnight.
Leftover stone crab claws should be refrigerated and consumed within 1-2 days. If you wish to store them longer, you can freeze them for up to three months. To thaw, place them in the refrigerator overnight.
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