Stone crab claws should be stored in the refrigerator at a temperature of 32-38°F. They can be kept for up to 48 hours. If you need to store them longer, we recommend freezing them.
Stone crab claws should be stored in the refrigerator at a temperature of 32-38°F. They can be kept for up to 48 hours. If you need to store them longer, we recommend freezing them.
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